Polyphenols and glycemic control
Y Kim, JB Keogh, PM Clifton - Nutrients, 2016 - mdpi.com
Growing evidence from animal studies supports the anti-diabetic properties of some dietary
polyphenols, suggesting that dietary polyphenols could be one dietary therapy for the …
polyphenols, suggesting that dietary polyphenols could be one dietary therapy for the …
Dietary (poly) phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases
D Del Rio, A Rodriguez-Mateos… - Antioxidants & redox …, 2013 - liebertpub.com
Human intervention trials have provided evidence for protective effects of various (poly)
phenol-rich foods against chronic disease, including cardiovascular disease …
phenol-rich foods against chronic disease, including cardiovascular disease …
Natural products for the treatment of type 2 diabetes mellitus
JL Ríos, F Francini, GR Schinella - Planta medica, 2015 - thieme-connect.com
Type 2 diabetes mellitus is a metabolic disease characterized by persistent hyperglycemia.
High blood sugar can produce long-term complications such as cardiovascular and renal …
High blood sugar can produce long-term complications such as cardiovascular and renal …
Dietary polyphenols and type 2 diabetes: current insights and future perspectives
JB Xiao, P Hogger - Current medicinal chemistry, 2015 - ingentaconnect.com
Significant evidence suggests that polyphenol-rich diets have the ability to protect against
diabetes. Since several previous reviews focused on the nutrition and health effects …
diabetes. Since several previous reviews focused on the nutrition and health effects …
Flavonoids and the gastrointestinal tract: Local and systemic effects
The gastrointestinal (GI) tract plays a central role in the absorption, distribution, metabolism,
and excretion of flavonoids, which ultimately define the health effects of these bioactives …
and excretion of flavonoids, which ultimately define the health effects of these bioactives …
Impact of dietary polyphenols on carbohydrate metabolism
K Hanhineva, R Törrönen, I Bondia-Pons… - International journal of …, 2010 - mdpi.com
Polyphenols, including flavonoids, phenolic acids, proanthocyanidins and resveratrol, are a
large and heterogeneous group of phytochemicals in plant-based foods, such as tea, coffee …
large and heterogeneous group of phytochemicals in plant-based foods, such as tea, coffee …
[HTML][HTML] Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging …
D Mastroiacovo, C Kwik-Uribe, D Grassi… - The American journal of …, 2015 - Elsevier
Background: Recent evidence has indicated that flavanol consumption may have many
health benefits in humans, including improved cognitive activities. Objective: The aim was to …
health benefits in humans, including improved cognitive activities. Objective: The aim was to …
[HTML][HTML] Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials
Background: There is substantial interest in chocolate and flavan-3-ols for the prevention of
cardiovascular disease (CVD). Objective: The objective was to systematically review the …
cardiovascular disease (CVD). Objective: The objective was to systematically review the …
Cocoa and chocolate in human health and disease
Cocoa contains more phenolic antioxidants than most foods. Flavonoids, including catechin,
epicatechin, and procyanidins predominate in antioxidant activity. The tricyclic structure of …
epicatechin, and procyanidins predominate in antioxidant activity. The tricyclic structure of …
Benefits in cognitive function, blood pressure, and insulin resistance through cocoa flavanol consumption in elderly subjects with mild cognitive impairment: the Cocoa …
Flavanol consumption is favorably associated with cognitive function. We tested the
hypothesis that dietary flavanols might improve cognitive function in subjects with mild …
hypothesis that dietary flavanols might improve cognitive function in subjects with mild …