Background Rosemary and sage are composed of bioactive molecules in high demand by
the food, pharmaceutical, and cosmetic industries to produce value-added products. After …

Propolis is a functional food ingredient classified by its physical–chemical characteristics,
vegetal source, bee species, and geographical origin. Due to its complex nature and …

Pressurized techniques are straightforward for high-scale applications and highly
controllable, which seems an excellent strategy for recovering unstable natural compounds …

This study aimed to extract anthocyanins from dried and semi-defatted açaí pulp using green
technologies based on the coupling of pressurized liquid extraction (PLE) with in-line …

This work aimed to develop an integrated method to extract and fractionate phenolic
compounds from lemon (Citrus limon L.) peel by in-line coupling pressurized liquid …

Due to the complex characteristics and variable composition of apple pomace, sample
preparation for chromatographic analysis is a great challenge. To solve this problem, we …

This work developed a universal UPLC-PDA method based on safe reagents to analyze
anthocyanins from different foods. Nine foods were studied by the developed …

The Ca 2+ ion-driven emulsification-ionotropic gelation method produced chitosan-alginate
microspheres (CAMSs) with a narrow particle size distribution (PSD). Particle size …

The detection of analytes in complex organic matrices requires a series of analytical steps to
obtain a reliable analysis. Sample preparation can be the most time-consuming, prolonged …

Citrus fruits (CF) are highly consumed worldwide, fresh, processed, or prepared as juices
and pies. To illustrate the high economic importance of CF, the global production of these …