Cell‐cultured meat and seafood offer a sustainable opportunity to meet the world's
increasing demand for protein in a climate‐changed world. A responsible, data‐driven …

Abstract The Manufacturing Execution System (MES) is a production management system
serving as the information center in the enterprise to improve manufacturing transparency. It …

The purpose of the study is to construct a novel hybrid stochastic interval-valued intuitionistic
fuzzy (IVIF) decision approach to the house of quality (HoQ)-based analysis of safety …

The enactment of Law Number 33 of 2014 concerning Halal Product Assurance (JPH)
changed the implementation of Halal Certification in Indonesia where halal certification …

INTRODUCTION: In the recent decades, a global effort from food suppliers, industries, and
governments has ensured that food production would meet the high quality required by the …

The consumption of plant sprouts as part of human day-to-day diets is gradually increasing,
and their health benefit is attracting interest across multiple disciplines. The purpose of this …

Vulnerable populations are a particular group that are not capable of fending for themselves
due to a number of limitations. Among many things, of particular concern is the food safety …

Dairy production is important for the survival of billions of people across the globe who
consume milk and dairy products every day. Milk and its products are a source of essential …

In order to identify training needs in food handling, the present study evaluates the
theoretical knowledge, practical knowledge and attitudes of 221 food handlers working in …

Background Ready-to-eat leafy greens are vegetable plants marketed already washed in
sealed bags and intended to be eaten raw. Packaged fresh salads represent a very fast …