Time-restricted feeding (TRF, animal-based studies) and time-restricted eating (TRE,
humans) are an emerging behavioral intervention approach based on the understanding of …

Time-restricted eating (TRE) is a dietary intervention that limits food consumption to a
specific time window each day. The effect of TRE on body weight and physiological …

Background Time-restricted eating (TRE) may facilitate weight loss, but its impact on
inflammation remains unclear. Chronic inflammation can detrimentally increase risk of …

This position stand aims to provide an evidence-based summary of the energy and
nutritional demands of tactical athletes to promote optimal health and performance while …

Time-Restricted Eating is an eating pattern based on the circadian rhythm which limits daily
food intake (usually to≤ 12 h/day), unique in that no overt restriction is imposed on the …

The quality and quantity of nutrition impact health. However, chrononutrition, the timing, and
variation of food intake in relation to the daily sleep-wake cycle are also important …

Objective High cardiorespiratory fitness (CRF) is associated with reduced markers of
oxidative stress and cardiovascular disease (CVD) risk factors; however, this relationship …

Simple Summary Obesity and metabolic syndrome are major drivers of metabolic liver
disease and liver cancer. While caloric restriction can abrogate many of the deleterious …

There is substantial overlap in risk factors for the pathogenesis and progression of breast
cancer (BC) and cardiovascular disease (CVD), including obesity, metabolic disturbances …

Abstract Purpose of Review Cardiovascular disease (CVD) is the leading cause of death to
on-duty firefighters and is a substantial health concern. Preventative measures, including …