Food sectors are facing issues as a result of food scarcity, which is exacerbated by rising
populations and demand for food. Food is ordinarily wrapped and packaged using …

Improvements in the effectiveness of packaging materials can help to prevent foodborne
pathogens and reduce environmental waste. Traditionally, food is packaged in plastic that is …

There has been a significant increase in the development of edible films and coatings in
recent times, and this is expected to have a significant impact on the quality of fruit and …

In the current review, food preservation methods were studied, as the food industry is facing
the challenge of storing and increasing the shelf life of cut fresh fruits and vegetables …

Chitosan, which is derived from chitin, is the only known natural alkaline cationic polymer.
Chitosan is a biological material that can significantly improve the living standard of the …

Polysaccharides are well accepted biomaterials that have attracted considerable attention.
Compared with other materials under research, polysaccharides show unique advantages …

In this review we describe recent advances of biocomposites consisting of cellulose, chitin,
and chitosan. These polysaccharides are very important because they are abundant and …

The increasing resistance of pathogen fungi poses a global public concern. There are
several limitations in current antifungals, including few available fungicides, severe toxicity …

This study aims to provide an overview of the latest research studies on the use of
biopolymers in various textile processes, from spinning processes to dyeing and finishing …

Due to their improved structural and functional properties as well as biocompatibility,
biodegradability, and nontoxicity, chitosan and its nanoparticles are currently grasping the …