Background Suboptimal diets are a leading risk factor for death and disability. Nutrition
labelling is a potential method to encourage consumers to improve dietary behaviour. This …

There is strong evidence for a causal relationship between salt intake and blood pressure.
Randomized trials demonstrate that salt reduction lowers blood pressure in both individuals …

This fact sheet and global call to action is aimed at nutrition, hypertension, cardiovascular
and other health care clinicians and scientists, and health advocates, as well as the …

Hypsizygus marmoreus is an edible variety of mushroom with a distinct umami taste, which
might be contributed by amino acids and umami peptides. Umami peptides have been …

Macrominerals play vital roles in a multitude of physiologic systems. A myriad of biochemical
reactions are dependent on or affected by these electrolytes. The current review attempts to …

Sodium and health—concordance and controversy Page 1 the bmj | BMJ 2020;369:m2440 | doi:
10.1136/bmj.m2440 1 Food For ThoughT 2020 Sodium and health—concordance and …

High dietary intake of sodium is associated with several non-communicable diseases and
depleting immunity. In recent years, with emergent regulations and increasing awareness …

Background Although dietary factors play a crucial role in the incidence of cardiovascular
disease (CVD), the specific dietary risk factors vary across regions and require further …

While sodium is essential for human homeostasis, current salt consumption far exceeds
physiological needs. Strong evidence suggests a direct causal relationship between sodium …

Wuding chicken is popular with consumers in China because of its umami taste. This study
aimed to identify novel umami peptides from Wuding chicken and explore the taste …