Bread is one of the main bakery products which is consumed all over the world in large
amounts. It has specific role in nutrition and providing energy to human, due to possessing …

Although bread is the principal food in most countries, polycyclic aromatic hydrocarbons
(PAHs) may be present and pose a potential risk to consumers. The aim of this review is to …

Bread, the most consumed floury product in the world, is one of the most wasted food
products across the food supply chain. Yet, there is a paucity of research examining the …

Malt is a natural additive to bread in amounts below 1%. However, there is a lack of research
on supplementing bread with a larger dose of malt. The study aimed to evaluate the partial …

Bread, one of the most consumed food by humankind throughout history, has a global
importance in nutrition. The common belief in recent years that bread is fattening and is …

Objective Bread constitutes a significant energy source and provides protein and some
essential micronutrients to a large population worldwide, including Iran. So, its quality …

Bu araştırmanın amacı Kahramanmaraş ili kent merkezindeki tüketicilerin ekmek tüketim
durumlarını ve ekmek israfına etki eden faktörleri belirlemektir. Araştırmanın ana materyalini …

Materials and Methods: We searched PubMed, EMBASE, Web of Science and Scopus
databases from 1990 to February 2024. We selected observational studies that reported the …

İnsanlık tarihi boyunca ekmek, tarihsel, sosyal, kültürel ve ekonomik alanları yatay olarak
kesen temel besin kaynağıdır. Bu nedenle ekmeğin üretimi ve tüketimi ekonomik, politik ve …

İnsanların çoğu ihtiyaç fazlası olan gıdaları değerlendirememekte ve gıdanın önemli bir
bölümünü atmaktadır. Ekmeğin aşırı tüketimi gıda israf konusunu önemli kılmaktadır …