High levels of metal (oid) s in soil or food pose a severe health risk to humans. The potential
toxicants find their way into the living systems via the food chain, following bioaccumulation …

The degree of pollution and potential ecological risk of heavy metals (HMs) in the soil of
plastic-covered sheds in Jiangxi Province were evaluated by the Nemerow index and …

Phosphogypsum (PG) is a solid waste produced by wet-process phosphoric acid. However,
the heavy metals and other pollutants contained in PG have not been controlled in the …

This paper investigated the health risks due to metal concentrations in soil and vegetables
from the island province in the Philippines and the potential ecological risks. The …

This paper reviews the published terminology, mathematical models, and the possible
approaches used to characterise the risk of foodborne chemical hazards, particularly …

Evaluating water quality characteristics (WQC) and tracing pollutant sources (PS) have
gradually attracted worldwide attention. This study was conducted to develop an integrated …

This study investigated concentrations of cadmium (Cd) in 2465 vegetable samples (52
species) from 2018 to 2022 and estimated the associated health risk for local consumers …

The significant threat posed by the high toxicity of heavy metals and antibiotics in water
pollutants has prompted a growing emphasis on the development of highly efficient removal …

This study aims to explore the potential health risks linked to four heavy metals/metalloids
(Pb, Cd, As, Hg) present in four commercially important fish species (Scombromorus …

To better query regional sources of metal (loid) exposure in an under-communicated region,
available scientific literature from 50 national universities (undergraduate and graduate …