Encapsulation Efficiency and Functional Stability of Cinnamon Essential Oil in Modified β-cyclodextrins: In Vitro and In Silico Evidence
Essential oils (EOs) have good natural antioxidant and antimicrobial properties; however,
their volatility, intense aroma, poor aqueous solubility, and chemical instability limit their …
their volatility, intense aroma, poor aqueous solubility, and chemical instability limit their …
[HTML][HTML] New insights into the influence of encapsulation materials on the feasibility of ultrasonic-assisted encapsulation of Mosla chinensis essential oil
H Wu, X Jiang, Z Dong, Q Fan, J Huang, H Liu… - Ultrasonics …, 2024 - Elsevier
The study aimed to estimate the feasibility of α-cyclodextrin (α-CD), β-cyclodextrin (β-CD),
and γ-cyclodextrin (γ-CD) to encapsulate Mosla chinensis essential oil (EO) by ultrasonic …
and γ-cyclodextrin (γ-CD) to encapsulate Mosla chinensis essential oil (EO) by ultrasonic …
Inclusion complex essential oil into cyclodextrins and its optimization via experimental designs: a review
The scope of this review gives an insight into the inclusion complex of essential oil (EO)
using cyclodextrins (CDs), including mechanism, preparation and characterization. It also …
using cyclodextrins (CDs), including mechanism, preparation and characterization. It also …
[HTML][HTML] Development, Stability, and In Vitro/In Vivo Studies of Volatile Oil Pickering Emulsion Stabilized by Modified Amber
M Zhu, Z Qu, Y Yang, R Shi, B Yang, Y Shi, J Zou… - Pharmaceuticals, 2024 - mdpi.com
Volatile oil stabilization strategies based on encapsulation with a large number of excipients
limit further applications. The primary objective of this study is to improve the stability of …
limit further applications. The primary objective of this study is to improve the stability of …
Comparative study of E-Nose, GC-MS, and GC-IMS to distinguish star anise essential oil extracted using different extraction methods
X Chai, X Huang, T Zhang, K Wu, X Duan, H Yu, X Liu - Separations, 2023 - mdpi.com
In this study, star anise (Illicium verum) essential oils (SAEOs) were extracted by
hydrodistillation (HD), ethanol solvent extraction (ESE), supercritical CO2 (SCD) and …
hydrodistillation (HD), ethanol solvent extraction (ESE), supercritical CO2 (SCD) and …
Encapsulation of Bergamot Essential Oil Components in β-Cyclodextrin by Ultrasound-Assisted Co-precipitation Method: Optimization, Characterization, and …
GE Maraulo, C dos Santos Ferreira… - Food and Bioprocess …, 2024 - Springer
Bergamot essential oil (BEO) is recognized for its aroma, but also for its health benefits and
potential applications. However, its use has been limited due to its volatility and tendency to …
potential applications. However, its use has been limited due to its volatility and tendency to …
Study on the formation and anti-biofilm properties of cinnamon essential oil inclusion complexes by the structure of modified β-cyclodextrins
K Wu, T Zhang, X Chai, P Wang, X Duan, D He… - Microbial …, 2023 - Elsevier
Essential oils (EOs), which are plant-oriented anti-biofilm agents, are extensively
encapsulated by cyclodextrins to overcome their aqueous solubility and chemical instability …
encapsulated by cyclodextrins to overcome their aqueous solubility and chemical instability …
Comparative study of a liposome and emulsion system with cinnamon essential oil on the quality and proteolysis of refrigerated minced pork
K Wu, T Zhang, X Chai, P Wang, X Duan - Frontiers in Nutrition, 2024 - frontiersin.org
Essential oils have been recognized for their strong antibacterial property, making them an
innovative approach for preserving meat. However, their chemical instability and direct …
innovative approach for preserving meat. However, their chemical instability and direct …