Honeybees produce honey, royal jelly, propolis, bee venom, bee pollen, and beeswax,
which potentially benefit to humans due to the bioactives in them. Clinical standardization of …

Honey is a natural sweetener with a complex composition. Honey features vary depending
on the botanical source and geographical origin, as well as climatic, processing and storage …

Pyrrolizidine alkaloids (PA) are widely distributed in plants throughout the world, frequently
in species relevant for human consumption. Apart from the toxicity that these molecules can …

Due to the variation of botanical origin honey differs in appearance, sensory perception and
composition. The main nutritional and health relevant components are carbohydrates …

Many of the present official honey analysis methods and thus also the regulatory norms
based on them, are outdated and need revision (1). A Commission was formed in 1990 to …

Identification of the species origin of pollen has many applications, including assessment of
plant–pollinator networks, reconstruction of ancient plant communities, product …

Large outbreaks of acute food-related poisoning, characterized by hepatic sinusoidal
obstruction syndrome, hemorrhagic necrosis, and rapid liver failure, occur on a regular basis …

Alkaloid‐containing plants are an intrinsic part of the regular Western diet. The present
paper summarizes the occurrence of alkaloids in the food chain, their mode of action and …

To assess the pollen hosts of 60 western palaearctic bee species of the genus Colletes
(Colletidae), we microscopically analysed 1336 pollen loads of collected females. Twenty …

Pyrrolizidine alkaloids (PAs) are common constituents of many plant species around the
world. PA‐containing plants are probably the most common poisonous plants affecting …