Starch is the most popular plant polysaccharides, which has been widely used for the
development of edible coating films because of its abundance, cost-effectiveness, and …

The ideal food packaging materials are recyclable, biodegradable, and compostable. Starch
from plant sources, such as tubers, legumes, cereals, and agro‐industrial plant residues, is …

Polyphenols-rich rosemary extracts (RE) were successfully incorporated within cassava
starch films in order to produce active food packaging with antioxidant properties. Films with …

This study investigated the physicochemical and mechanical properties of a novel edible
film based on chia mucilage (CM) hydrocolloid. CM (1% w/v) films were prepared by …

Cassava starch has received research focus due to its low cost, and excellent film-forming
ability. However, cassava starch films with relatively strong hydrophilicity greatly limits its …

Due to the concern about the inadequate disposal of synthetic and non-biodegradable
plastic packaging, a great number of researches pointing at the substitution of these …

In recent years, interest in agro polymers has created great interest among researchers and
industry alike, as these materials are found to be biodegradable and eco‐friendly. Since the …

Active packaging that can be used to release active molecules food products during storage
has been a central part in food science research over the last decades. This paper presents …

Biodegradable films based on starches from different botanical sources exhibited
physicochemical and functional properties which were related with the starch characteristics …

Native and modified starches have received considerable attention for biodegradable films
formulation due to their completely biodegradable nature, edible characteristics, and low …