Examining the effect of potential tourists' wine product involvement on wine tourism destination image and travel intention

G Wu, L Liang - Current Issues in Tourism, 2020 - Taylor & Francis
Product involvement refers to consumers' perceived relevance of the importance of a
product category based on their inherent needs, values and interests. The literature has …

Consumer behavior toward wine products

MB Lai - Case Studies in the Wine Industry, 2019 - Elsevier
The new wine scenario, a consequence of the globalization of the world's wine market, has
resulted in a new geographical map for wine where the number of wine consumers is …

[HTML][HTML] Entertainment marketing, experiential consumption and consumer behavior: the determinant of choice of wine in the store

M Platania, S Platania, G Santisi - Wine Economics and Policy, 2016 - Elsevier
The aim of this study is to discover the wine store variables that arouse the desire to
purchase in the consumer. Wine is a complex product: its features are better able to be …

Predicting Perceived Problems in Self-Administered 24-Hour Dietary Recalls: A Quantitative Think-Aloud Study Comparing Automated Self-Assisted 24-Hour Dietary …

KM Mackenzie, DA Kerr, C Whitton, Z Talati… - Nutrients, 2022 - mdpi.com
Demographic and psychosocial factors concerning dietary assessment error have been
explored, but few studies have investigated the perceived problems experienced when …

[PDF][PDF] The association between eating habits and body mass index among nursing students

MH Mahmoud, AS Taha - J Nurs Health Sci, 2017 - researchgate.net
Background: Eating habits among university students are changing while they are
transferring from home environment. Despite the fact that unhealthy eating habits can affect …

Something to chew on: assessing what students want from campus dining services

L Nanu, I Rahman, M Traynor, L Cain - Young Consumers, 2024 - emerald.com
Purpose This exploratory study aims to integrate both quantitative and qualitative methods to
examine the influence of contemporary university dining attributes and practices on student …

[PDF][PDF] Food consumption and eating habits: a segmentation of university students from Central-South Italy

G RIPABELLI, L MASTRONARDI… - … Journal of Economics …, 2017 - academia.edu
A growing interest is appearing at institutional and scientific level concerning the interactions
between food consumption, nutrition and health, due to a departure from healthy dietary …

Eliciting university students' attitudes towards farmers' markets: The hungarian case

G Maró, P Czine, ZM Maró, Á Török - Sustainability, 2022 - mdpi.com
Short food supply chains are increasingly investigated areas of international studies. One of
its defining sales channels is the farmers' market, the number of which has grown …

Food, city and young Globavores: perceptions of Pakistani urban youth about food choices and healthy eating

A Usman, M Javed, A Amjad, A Jalil, I Shaheen… - The …, 2017 - Taylor & Francis
This paper examines the views of Pakistani urban youth on food choices and healthy eating
with an aim to identify the factors that influence their eating behaviors. Focus group …

Termelői piacok az egyetemi campuson

G Maró, P Czine, ZM Maró… - …, 2022 - unipub.lib.uni-corvinus.hu
A rövid ellátási láncok a nemzetközi tanulmányok egyre gyakrabban vizsgált területének
számítanak. Sokan elterjedésükben látják a fenntarthatóság megoldását a …