In recent years, an increasing amount of attention has been paid to utilizing dedicated waste
biomass as a sustainable, cheap, and abundant fuel and material source. There is a …

Inflammation and oxidative stress are two major causes of various life‐threatening diseases.
Hesperidin (Hsd) and its aglycone, hesperetin (Hst), are two flavonoids from citrus species …

Carbon monoxide (CO) is attracting increasing attention because of its role as a
gasotransmitter with cytoprotective and homeostatic properties. Carbon monoxide releasing …

Inhibition of α-glucosidase activity may suppress postprandial hyperglycemia. The inhibition
kinetic analysis showed that apigenin reversibly inhibited α-glucosidase activity with an IC50 …

Background This review is an update of a previously published review in the Cochrane
Database of Systematic Reviews (2009, Issue 3). Tea is one of the most commonly …

Background Apigenin is a non-toxic natural flavonoid that is abundantly present in common
fruits and vegetables. It has been reported that apigenin has various beneficial health effects …

Cancer is one of the leading causes of death worldwide and a major global health problem.
In recent decades, the rates of both mortality and morbidity of cancer have rapidly increased …

Ulcerative colitis (UC) is a chronic inflammatory disease of the intestine that presents
clinically with abdominal pain, mucopurulent stools, and posterior urgency. The lesions of …

Baicalin, a flavonoid derived from Scutellaria baicalensis, is the main metabolite of baicalein
released following administration in different animal models and human. We previously …

Xanthine oxidase (XO), a key enzyme in purine catabolism, is widely distributed in human
tissues. It can catalyze xanthine to generate uric acid and cause hyperuricemia and gout …