Viruses and bacteria can disrupt normal human functions; therefore, ways to use the
beneficial properties of plants to promote health are constantly being researched. Plant …

Red clover is the subject of numerous studies because of its antioxidant properties, the
positive influence of isoflavones on the health, and its potential use in the prevention and …

Red clover (Trifolium pratense L.) is an important legume that is also known as a rich source
of isoflavones, which are compounds with mild estrogenic activity. Therefore, this plant is …

Adding certain excipients during the extraction process can enhance the concentration of
target compounds, leading to potentially increased biological properties of the plant extract …

Five legume species (fodder galega, green pea, faba bean, red clover, and white clover)
and one grass (timothy) grown under field conditions were investigated as potential future …

Ethnopharmacological relevance Trifolium alexandrinum L.(TA), has traditionally been used
in folk medicine for its anti-inflammatory properties against hyperuricemia and gout …

Red clover (Trifolium pratense) is a fodder plant grown in many regions of the world. It is
also known as a medicinal plant. Red clover contains large amounts of isoflavones, which …

Description of the subject. Red clover is an important forage legume and a rich source of
high quality forage for livestock feed. This study assesses of a diverse red clover collection …

Background and objectives: Phenols and flavonoids are the most common phytoconstituents
of medicinal and aromatic plants, and responsible for antioxidant activities. This study aimed …

The inclusion of legumes in mixed ley crops in agriculture gives both high quality forage as
well as the addition of nitrogen (N) in cropping systems (Dahlin and Stenberg, 2010). Huss …