Microalgae are one of the important components in food chains of aquatic ecosystems and
have been used for human consumption as food and as medicines. The wide diversity of …

Mankind has recognized the value of land plants as renewable sources of food, medicine,
and materials for millennia. Throughout human history, agricultural methods were …

The potential of microalgae as an alternative energy source has been adequately studied.
However, exclusive use of microalgae as an energy feedstocks cannot warrant their …

Due to diminishing petroleum reserves and deleterious environmental consequences of
exhaust gases from fossil-based fuels, research on renewable and environment friendly …

Nowadays, microalgae and cyanobacteria have become a promising and sustainable
source of useful products, thanks to their richness in bioactive metabolites of high value …

Economic and technical problems related to the reduction of petroleum resources require
the valorisation of renewable raw material. Recently, microalgae emerged as promising …

Microalgae are photoautotrophic microorganisms which comprise of species from several
phyla. Microalgae are promising in producing a varieties of products, including food, feed …

Microalgae (including the cyanobacteria) are established commercial sources of high-value
chemicals such as β-carotene, astaxanthin, docosahexaenoic acid, eicosahexaenoic acid …

As major part of the phytoplankton, microalgae are pivotal for the global food chain. Their
exceptional capacity for CO 2-fixation illustrates their indispensable significance to sustain …

The use of microalgae and cyanobacteria for nutritional purposes dates back thousands of
years; during the last few decades, microalgae culture has improved to become one of the …