Single cell protein (SCP) is the first product of the fermentation process and has proven to be
a good protein alternative. Food competition is becoming more intense as the world's …

Publisher Summary This chapter reviews the structural characteristics, biosynthesis and
functions of lipids in fish. The five different types of lipid classes are: triacylglycerols, wax …

Research on the dietary requirements of marine fish larvae has evolved from considerations
of optimal dietary levels of n− 3 HUFA to considerations of optimal dietary ratios of the two …

Current procedures for optimising the presentation of dietary polyunsaturated fatty acid
(PUFA) to marine fish larvae are reviewed in relation to the advantages and disadvantages …

The role of dietary ratios of docosahexaenoic acid (DHA, 22: 6n− 3), eicosapentaenoic acid
(EPA, 20: 5n− 3) and arachidonic acid (AA, 20: 4n− 6) on early growth, survival, lipid …

Since no artificial feed formulation for first feeding of marine larval fish has been developed
yet, live prey feeding remains essential in commercial marine hatchery operations. Because …

Replicate groups of halibut larvae were fed to d 71 post-first feeding (PFF) either the marine
copepod, Eurytemora velox, or Artemia nauplii doubly enriched with the marine chromist or …

We report here the main lipid classes and the fatty acid composition from the total lipids of
hatchlings of three cephalopod species: Sepia officinalis, Loligo vulgaris and Octopus …

Artemia nauplii were enriched for 24 h with radiolabelled fatty acid ethyl esters and then
starved for a subsequent period of 24 h. Analyses of the distribution of radioactivity in lipids …

To meet the protein need of our growing population, it is important to include non-
conventional protein sources in our diet. Important non–conventional sources are oil seed …