The gut microbiota (GM) is defined as the community of microorganisms (bacteria, archaea,
fungi, viruses) colonizing the gastrointestinal tract. GM regulates various metabolic pathways …

In 1998, the National Institutes of Health (NIH) recognized obesity as a disease,
acknowledging its profound effects on individual health outcomes and socioeconomic costs …

Background The long-term efficacy and safety of time-restricted eating for weight loss are not
clear. Methods We randomly assigned 139 patients with obesity to time-restricted eating …

Importance The efficacy and safety of time-restricted eating (TRE) on nonalcoholic fatty liver
disease (NAFLD) remain uncertain. Objective To compare the effects of TRE vs daily calorie …

Background As internet use becomes more widespread, the screen time (ST) of elementary
school students increases yearly. It is known that longer durations of ST can affect obesity …

Breakfast skipping increases with age, and an association with a high risk of being
overweight (OW) and of obesity (OB), cardiometabolic risk, and unhealthy diet regimen has …

Consumption of an exceedingly high-fat diet with irregular eating and sleeping habits is
typical in the current sedentary lifestyle, leading to chronic diseases like obesity and …

The increasing prevalence of metabolic syndrome is associated with major health and
socioeconomic consequences. Currently, physical exercise, together with dietary …

A wide variety of liver functions are regulated daily by the liver circadian clock and via
systemic circadian control by other organs and cells within the gastrointestinal tract as well …

This study examined how short sleep impacts dietary consumption in adolescents by testing
whether experimentally shortening sleep influences the amount, macronutrient content, food …