Losing talent due to COVID-19: The roles of anger and fear on industry turnover intentions

I Popa, L Lee, H Yu, JM Madera - Journal of Hospitality and Tourism …, 2023 - Elsevier
Early in the COVID-19 pandemic, the US hospitality industry workforce experienced
significant job loss via furloughs and job eliminations. Over a year later, the American …

Employee perceptions of wellness programs in the hospitality industry

S Varga, TG Mistry, F Ali, C Cobanoglu - International Journal of …, 2021 - emerald.com
Purpose This study aims to examine the impacts of employee wellness programs on
employee and organizational outcomes in the hospitality industry. Design/methodology …

What happens to restaurant employees during times of distress? A focus on separation strategies, emotional outcomes, and drinking behaviors

SK Hight, M Kitterlin-Lynch, L Cain, JY Park - International Journal of …, 2024 - Elsevier
This study examined the duration (in months) of an employee's separated work status
(furloughed; laid off) and its impact on wellness and drinking behaviors. Structural Equation …

Strategies to retain millennial employees at full-service restaurants

CA Ruiz - 2017 - search.proquest.com
Some supervisors lack effective strategies to retain millennial generation employees. The
purpose of this multicase study was to explore effective strategies supervisors use to retain …

Why do employees break rules? Understanding organizational rule-breaking behaviors in hospitality

A Ghosh, C Shum - International Journal of Hospitality Management, 2019 - Elsevier
This study explores employees' organizational rule-breaking behaviors in the hospitality
industry. Unlike the majority of hospitality literature which suggest rule-breakers are deviant …

Role stress and alcohol use on restaurant server's job satisfaction: Which comes first?

SK Hight, JY Park - International Journal of Hospitality Management, 2019 - Elsevier
The relationship between work stressors and alcohol consumption has been extensively
researched, and two premises have emerged:(1) work stressors precede employee alcohol …

[HTML][HTML] A Review of the Prevention of Drug Addiction: Specific Interventions, Effectiveness, and Important Topics

K Flora - Addiction & health, 2022 - ncbi.nlm.nih.gov
Background: This study was a narrative review on prevention of addictive behaviors with an
effort to clarify the major concepts of prevention and its dimensions. Methods: The PsycInfo …

Substance use for restaurant servers: Causes and effects

SK Hight, JY Park - International Journal of Hospitality Management, 2018 - Elsevier
Restaurant industry employees have historically exhibited a high tendency toward
substance use. To address this phenomenon, this study aimed to assess if a restaurant front …

Full-service restaurant leaders' preparedness for managing employee mental health issues post COVID-19

B McAdams, M Gallant - … of Human Resources in Hospitality & …, 2022 - Taylor & Francis
Anecdotal evidence suggests that restaurant leaders are not prepared to deal with the
mental health issues of their employees. A total of 20 leaders of restaurants were …

The relationship between tattoos and employee workplace deviance

MJ Tews, K Stafford - Journal of Hospitality & Tourism …, 2019 - journals.sagepub.com
While those adorned with tattoos have historically belonged to deviant subpopulations,
tattoos today are certainly more widespread. With this mainstreaming of tattoos, the question …