Both food safety and dietary behaviors are major contributors to the global burden of
disease, especially in rapidly urbanising environments. The impact that food safety concerns …

In order to achieve the Sustainable Development Goals, considerable dietary shifts,
including an increase in the consumption of fruit and vegetables (FV) will be required …

Citizen engagement is heralded as essential for food democracy and equality, yet the
implementation of inclusive citizen engagement mechanisms in urban food systems …

Over the last 2 decades, many African countries have undergone dietary and nutrition
transitions fueled by globalization, rapid urbanization, and development. These changes …

Inadequate fruit and vegetable intake is a risk factor for malnutrition and non-communicable
diseases, particularly in low-and middle-income countries. This study aimed to identify the …

Introduction: In Fiji, multiple burdens of malnutrition including undernutrition,
overweight/obesity and micronutrient deficiencies coexist at the individual, household, and …

Abstract Truckers in the United States (US) and Canada are at high risk for
noncommunicable disease. Although trucking built environments have been highlighted for …

In the literature on how to make food systems just and sustainable, we often look at
Alternative Food Networks (AFN) as a way forward. AFNs are initiatives that pose …

Introduction Food access is associated with dietary quality; however, people living in similar
physical environments can have different food access profiles. Domestic environments may …

Background Economic reforms and trade liberalisation in Vietnam have transformed the
food environment, influencing dietary patterns and malnutrition status. The present study …