[HTML][HTML] Antioxidant activity in bee products: A review
M Martinello, F Mutinelli - Antioxidants, 2021 - mdpi.com
Bee products have been used since ancient times both for their nutritional value and for a
broad spectrum of therapeutic purposes. They are deemed to be a potential source of …
broad spectrum of therapeutic purposes. They are deemed to be a potential source of …
[HTML][HTML] Recent trends in the analysis of honey constituents
The main goal of this article is to present an overview of the analytical methodologies
employed in recent years (2015–2021) to determine several honey constituents, and …
employed in recent years (2015–2021) to determine several honey constituents, and …
[HTML][HTML] Honey authenticity: Analytical techniques, state of the art and challenges
Honey is a high-value, globally consumed, food product featuring a high market price strictly
related to its origin. Moreover, honey origin has to be clearly stated on the label, and quality …
related to its origin. Moreover, honey origin has to be clearly stated on the label, and quality …
Solvents effect on phenolics, iridoids, antioxidant activity, antibacterial activity, and pancreatic lipase inhibition activity of noni (Morinda citrifolia L.) fruit extract
R Wang, L Wang, L Zhang, S Wan, C Li, S Liu - Food chemistry, 2022 - Elsevier
This study focused on the relationship between content levels of phytochemicals and the
biological activities of noni (Morinda Citrifolia L.) fruit extracts (NFEs) prepared with …
biological activities of noni (Morinda Citrifolia L.) fruit extracts (NFEs) prepared with …
[HTML][HTML] Bee products: A representation of biodiversity, sustainability, and health
Biodiversity strengthens the productivity of any ecosystem (agricultural land, forest, lake,
etc.). The loss of biodiversity contributes to food and energy insecurity; increases …
etc.). The loss of biodiversity contributes to food and energy insecurity; increases …
[HTML][HTML] Polyphenolic and chemical profiles of honey from the Tara mountain in Serbia
This study presents a detailed characterization of 27 honey samples from the Tara Mountain
region in Serbia using different comprehensive techniques and methods. The types of the …
region in Serbia using different comprehensive techniques and methods. The types of the …
[HTML][HTML] Chemical composition, antioxidant and antimicrobial activity of some types of honey from Banat region, Romania
Honey is a natural product with multiple health benefits. The paper presents the chemical
characterization and the antioxidant and antimicrobial potential of ten types of honey …
characterization and the antioxidant and antimicrobial potential of ten types of honey …
Consumers' attitude towards honey consumption for its health benefits: First insights from an econometric approach
Purpose As is well known, there are several aspects that characterise honey consumption
and the reasons for purchasing it. Despite this, little attention has been paid to the drivers …
and the reasons for purchasing it. Despite this, little attention has been paid to the drivers …
Pine honey–loaded electrospun poly (vinyl alcohol)/gelatin nanofibers with antioxidant properties
In this study, bioactive fibers were produced using polyvinyl alcohol (PVA), gelatin and pine
honey by using electrospinning method. The influence of honey content (0–15 wt%) on the …
honey by using electrospinning method. The influence of honey content (0–15 wt%) on the …
[HTML][HTML] The analysis of phenolic compounds in walnut husk and pellicle by UPLC-Q-Orbitrap HRMS and HPLC
F Sheng, B Hu, Q Jin, J Wang, C Wu, Z Luo - Molecules, 2021 - mdpi.com
Husk and pellicle as the agri-food waste in the walnut-product industry are in soaring
demand because of their rich polyphenol content. This study investigated the differential …
demand because of their rich polyphenol content. This study investigated the differential …