Thermal properties of biopolymer films: Insights for sustainable food packaging applications
Poor thermal stability of packaging materials represents a significant obstacle impeding their
applications as alternatives to non-biodegradable plastics in the food packaging sector. The …
applications as alternatives to non-biodegradable plastics in the food packaging sector. The …
Tuning the functional properties of polysaccharide–protein bio‐based edible films by chemical, enzymatic, and physical cross‐linking
N Benbettaïeb, JP Gay, T Karbowiak… - … Reviews in Food …, 2016 - Wiley Online Library
Among natural biopolymers, polysaccharides and proteins are very promising for
biodegradable and edible wraps with different characteristics, so that their formulations can …
biodegradable and edible wraps with different characteristics, so that their formulations can …
Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foods
LG Gómez-Mascaraque, JM Lagarón, A López-Rubio - Food Hydrocolloids, 2015 - Elsevier
In this work, the potential of the electrospraying technique to obtain food-grade gelatin
capsules in the submicron range for sensitive bioactive protection was explored, studying …
capsules in the submicron range for sensitive bioactive protection was explored, studying …
The modification of gelatin films: Based on various cross‐linking mechanism of glutaraldehyde at acidic and alkaline conditions
J Lin, D Pan, Y Sun, C Ou, Y Wang… - Food Science & …, 2019 - Wiley Online Library
In order to investigate the effect of glutaraldehyde (GTA) on the structure, mechanical
properties and thermal stability of gelatin films, gelatin films modified by GTA at various pH …
properties and thermal stability of gelatin films, gelatin films modified by GTA at various pH …
Influence of the source of starch and plasticizers on the environmental burden of starch-Brazil nut fiber biocomposite production: A life cycle assessment approach
PM Rojas-Bringas, GE De-la-Torre… - Science of The Total …, 2021 - Elsevier
Amidst the global plastic pollution crisis, bio-based polymers have been proposed as a
potential substitute to tackle this issue. Owed to their biodegradability, biopolymers are …
potential substitute to tackle this issue. Owed to their biodegradability, biopolymers are …
Cross-linked gelatin–riboflavin-based film incorporated with essential oils and silver nanoparticle by gamma-irradiation: A novel approach for extending the shelf life of …
E Sarmast, S Shankar, S Salmieri, SA Rahmouni… - Food …, 2024 - Elsevier
The gamma-irradiation is one of the most acceptable technologies to modify the biopolymer
structure by forming a highly energetic electron. The effect of gamma-irradiation for cross …
structure by forming a highly energetic electron. The effect of gamma-irradiation for cross …
3D-Printed MOFs/Polymer Composite as a Separatable Adsorbent for the Removal of Phenylarsenic Acid in the Aqueous Solution
Metal–organic frameworks (MOFs) are emerging as advanced nanoporous materials to
remove phenylarsenic acid, p-arsanilic acid (p-ASA), and roxarsone (ROX) in the aqueous …
remove phenylarsenic acid, p-arsanilic acid (p-ASA), and roxarsone (ROX) in the aqueous …
Impact of electron beam irradiation on fish gelatin film properties
N Benbettaïeb, T Karbowiak, CH Brachais… - Food Chemistry, 2016 - Elsevier
The objective of this work was to display the effect of electron beam accelerator doses on
properties of plasticized fish gelatin film. Electron spin resonance indicates free radical …
properties of plasticized fish gelatin film. Electron spin resonance indicates free radical …
Effect of gamma irradiation on structural, molecular, thermal and rheological properties of sunflower protein isolate
Protein isolates were prepared from sunflower meal using alkaline extraction technique and
were irradiated at different doses (0, 10, 20, 30, 40 and 50 kGy). Sunflower protein isolates …
were irradiated at different doses (0, 10, 20, 30, 40 and 50 kGy). Sunflower protein isolates …
Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan–gelatin films: A structure–function approach
N Benbettaïeb, T Karbowiak, CH Brachais… - European polymer …, 2015 - Elsevier
Marine industry by-products, chitosan and fish gelatin, entrapping natural antioxidants
(ferulic acid, quercetin and tyrosol) were used to prepare edible active films by casting. The …
(ferulic acid, quercetin and tyrosol) were used to prepare edible active films by casting. The …