Plant-based polyphenols are natural compounds, present in fruits and vegetables. During
recent years, polyphenols have gained special attention due to their nutraceutical and …

One of the hallmarks of cellular transformation is the altered mechanism of cell death. There
are three main types of cell death, characterized by different morphological and biochemical …

Food products undergo enzymatic and non-enzymatic browning due to reactions among
amino acids and proteins with simple/complex carbohydrate, oxidized phenolic clusters, and …

Mango (Mangifera indica L.), a fruit with sensorial attractiveness and extraordinary
nutritional and phytochemical composition, is one of the most consumed tropical varieties in …

Genus Calophyllum from the family of Calophyllaceae is an evergreen broad-leaved tree
that is endemic to Southeast Asia, especially Malaysia. They have been reported for various …

The occurrence of immune effector cells in the tissue microenvironment during neoplastic
progression is critical in determining tumor growth outcomes. On the other hand, tumors may …

Xanthones are widely distributed polyphenols, present commonly in higher plants; Garcinia,
Calophyllum, Hypericum, Platonia, Mangifera, Gentiana and Swertia. Xanthone tricyclic …

Focal adhesion plaques (FAPs) play an important role in the communication between cells
and the extracellular matrix (ECM) and in cells' migration. FAPs are macromolecular …

Background: A wide variety of Garcinia species have been used over decades, as traditional
home remedies starting from their use in flavored food to the treatment of various ailments …

Phenolic compounds are widely distributed among plant fruits. They are present in fruits,
vegetables, nuts, seeds, leaves, flours, roots, beverages and their derivative products …