The secretion, components, and properties of saliva

GH Carpenter - Annual review of food science and technology, 2013 - annualreviews.org
Saliva has one of the most difficult roles to perform in the body. It must facilitate the taste and
detection of foods nutritious to the body but also defend the mucosa from infection by the …

Saliva: An all-rounder of our body

E Roblegg, A Coughran, D Sirjani - European Journal of Pharmaceutics …, 2019 - Elsevier
Saliva is a multifaceted bodily fluid that is often taken for granted but is indispensable for oral
health and overall well-being in humans. Although mainly comprised of water (99.5%) …

[HTML][HTML] The role of natural salivary defences in maintaining a healthy oral microbiota

AML Pedersen, D Belstrøm - Journal of dentistry, 2019 - Elsevier
Objectives To provide an update on our current understanding of how saliva and its various
constituents directly and indirectly affect oral bacteria and thereby play a role in the …

Salivary defense proteins: their network and role in innate and acquired oral immunity

TK Fábián, P Hermann, A Beck, P Fejérdy… - International journal of …, 2012 - mdpi.com
There are numerous defense proteins present in the saliva. Although some of these
molecules are present in rather low concentrations, their effects are additive and/or …

Saliva as research material: biochemical, physicochemical and practical aspects

RG Schipper, E Silletti, MH Vingerhoeds - Archives of oral biology, 2007 - Elsevier
Whole saliva is a complex mixture of proteins and other molecules which originate from
several sources. The biochemical and physicochemical properties of saliva contribute to the …

Food-saliva interactions: Mechanisms and implications

AC Mosca, J Chen - Trends in Food Science & Technology, 2017 - Elsevier
Background Saliva is a complex fluid with multifunctional roles in the oral cavity. Even
though its importance on oral health maintenance has long been recognized, the critical …

[HTML][HTML] Human saliva and model saliva at bulk to adsorbed phases–similarities and differences

A Sarkar, F Xu, S Lee - Advances in Colloid and Interface Science, 2019 - Elsevier
Human saliva, a seemingly simple aqueous fluid, is, in fact, an extraordinarily complex
biocolloid that is not fully understood, despite many decades of study. Salivary lubrication is …

Texture and texture assessment of thickened fluids and texture‐modified food for dysphagia management

EK Hadde, J Chen - Journal of Texture Studies, 2021 - Wiley Online Library
Thickened fluids and texture‐modified foods are commonly used in the medical
management of individuals who suffer from swallowing difficulty (known as dysphagia) …

Rheology of globular proteins: apparent yield stress, high shear rate viscosity and interfacial viscoelasticity of bovine serum albumin solutions

V Sharma, A Jaishankar, YC Wang, GH McKinley - Soft matter, 2011 - pubs.rsc.org
Globular proteins influence the flow, microstructure, phase behavior and transport of
biofluids and biomolecules in the mammalian body. These proteins are essential …

Rheological properties of protein films

BS Murray - Current Opinion in Colloid & Interface Science, 2011 - Elsevier
The scientific literature from 2002 to the present on the interfacial rheology of protein films
has been reviewed, concentrating on the implications for biological systems and in particular …