Meat comprises proteins, fats, vitamins, and trace elements, essential nutrients for the
growth and development of the body. The increased demand for meat necessitates the use …

Biofilm control by essential oil (EO) application has recently increased to preclude biofilm
production on foods and environmental surfaces. In this work, the anti-biofilm effects of garlic …

Camel meat is presented as a primary source of nutritional supplement for fulfil human's
nutritional needs in Arabian, African, and in some Asian countries, particularly in areas …

Background Information obtained from abattoirs on the causes of liver condemnation is
important in preventing the spread of diseases and for promoting food security. The current …

Poultry meat is considered a favourite meal in Pakistan. It is one of the essential constituents
of the human diet daily because it contains protein, vitamins, minerals, and energy. Poultry …

Contaminated meat has been implicated in many cases of foodborne illnesses. The study
assessed microbiological quality of meat at abattoir and butchery levels. Forty eight meat …

One hundred and twenty random samples of cattle and camel meat (60 0f each) were
collected from 3 different abattoirs namely Elbagour, Menouf and Shibin-Elkom (40 0f each) …

Cleaning and disinfection regime effectiveness in a slaughterhouse was evaluated against
the recovery of environmentally-robust zoonotic enteric pathogens such as E. coli and …

Campylobacter spp. Based on the data obtained, highest average S. aureus and E. coli
O157: H7 counts were found in retail houses (6.43±0.34 cfu/cm2) and abattoir (6.03±0.03 …

This study describes a performance measurement of implemented food safety management
system (FSMS) along the lamb chain using an FSMS-diagnostic instrument (FSMS-DI) and a …