Immune cells and commensal microbes in the human intestine constantly communicate with
and react to each other in a stable environment in order to maintain healthy immune …

Immune system modulation is an intriguing part of scientific research. It is well established
that the immune system plays a crucial role in orchestrating cellular and molecular key …

Maintaining the overall quality and shelf life of plant-based food and beverages is
particularly important yet challenging to the food industry. Demand for natural preservation …

Enteric viruses, including the rotavirus, norovirus, and adenoviruses, are the most common
cause of acute gastroenteritis. The rotavirus disease is especially prevalent among children …

Probiotics have been shown to possess anti-inflammatory effects in the gut by directly
reducing the production of pro-inflammatory cytokines and by secreting anti-inflammatory …

Mental health has become one of the main topics in discussing the burden of disease in
recent decades. This issue is a major cause of high morbidity rates, an important risk factor …

White Spot syndrome virus (WSSV) causes rapid shrimp mortality and production loss
worldwide. This study demonstrates potential use of Lactobacillus johnsonii KD1 as an anti …

The synthesis and applications of nanomaterials are an excitingand emerging field of
scientific research. In this paper, silver nanoparticles (AgNPs) were synthesized using …

Background Antimicrobials are substances that either eradicate or inhibit the growth of
microorganisms. The days of traditional antibiotics are over since their overuse has led to …

Probiotics or bacteriotherapy is today's hot issue for public entities (Food and Agriculture
Organization, and World Health Organization) as well as health and food industries since …