Abstract Potatoes (Solanum tuberosum L.), consumed daily by millions of people around the
world, are one of the most important food crops. Potato juice (PJ) is a by-product of the …

Pharmaceutical and nutritional sciences have recently witnessed a bloom in the scientific
literature geared towards the use of food plants for their diversified health benefits and …

Potato protein is recognized as one of the most valuable nonanimal proteins due to the high
content of essential amino acids. So far, it has not been used in human nutrition on a large …

Aim Evaluation of antidiabetic effect of Aqueous Extract of Solanum Nigrum Linn Berries
(AESNB) in alloxan induced diabetic Wistar rats. Materials and Methods There were five …

Potato juice (PJ), commonly considered a burdensome waste, is rich in various compounds
with bioactive properties. It has long been considered a remedy for gastric problems in …

The present in vitro and randomized, double‐blind, placebo‐controlled trial aims to
determine the efficacy and safety of nine Mediterranean antiacne medicinal plants. The …

The results of recently published studies indicate that potato juice is characterized by
interesting biological activity that can be particularly useful in the case of gastrointestinal …

The article presents the technological and antioxidant properties of potato juice (PJ) protein
concentrate obtained by the novel ultrafiltration method. Commercial products, obtained …

Oxidative stress, characterized by an overproduction of reactive oxygen species that
overwhelm the body's physiological defense mechanisms, is a key factor in the progression …

Abstract Kumaun Himalayan region of Uttarakhand is characterized by a rich diversity of
medicinal plants. This region occupies an important place in traditional medicinal system of …