This work reports on the antimicrobial activity in fresh sausage of marjoram (Origanum
majorana L.) essential oil against several species of bacteria. The in vitro minimum inhibitory …

This study was conceived to examine the antimicrobial and antioxidant activities of four
essential oil types extracted by hydrodistillation from the aerial parts of Artemisia herba-alba …

This work reports antimicrobial activity of oregano (Origanum vulgare) essential oil against
several bacteria in sausage. The in vitro minimum inhibitory concentration (MIC) was …

In this work, the essential oils of S. officinalis, S. sclarea, S. lavandulifolia and S. triloba were
chemically analyzed by gas chromatography coupled to a mass spectrometry detector …

Objective To find new bioactive natural products, the chemical composition and to sudy the
antibacterial activity of essential oil components extracted from the aerial parts of the …

This study aimed to evaluate the antibacterial activity of basil essential oil in vitro and in
Italian-type sausage. This is justified by the relevance of obtaining safe products, with …

The present study describes the phytochemical profile and antibacterial activity of
Desmostachya bipinnata. The sample of essential oil was obtained from the aerial parts of …

Staphylococcus aureus, Escherichia coli and Streptococcus pyogenes were evaluated using
three different methods; agar disc diffusion and dilution broth methods and minimum …

The goal of this study was to assess the antimicrobial activity of the essential oil and
aqueous, alcoholic, and ethyl acetate extracts of Guarea kunthiana A. Juss against ten …

The genus Pistacia includes many species widely distributed in the Mediterranean and
Middle Eastern areas (Ben Douissa et al., 2005). Four species of Pistacia namely; Pistacia …