Effect of Sea Buckthorn (Hippophae rhamnoides L.) Mousse on Properties of Probiotic Yoghurt
A Brodziak, J Król, A Matwijczuk, T Czernecki… - Applied Sciences, 2021 - mdpi.com
The stability of the physico-chemical and sensory characteristics of yoghurts during
refrigerated storage is important for industry and the consumer. The aim of the study was to …
refrigerated storage is important for industry and the consumer. The aim of the study was to …