This manuscript reviews the literature by giving a brief history of spices in general, how they
played an important role in the past for the discovery of the world. The review paper gives …

Technological advances and socioeconomic development of Bangladesh are leading to the
best choice between branded and non-branded powdered spices. But toxic metal issues …

This paper examines the consumers' preference and willingness to pay Nepalese large
cardamom in the global market. A total of 255 respondents were surveyed using structural …

The comparative study related to packaged and unpackaged spices was carried to identify
the commonly used spices at household level and to evaluate the knowledge and …

Indians use spices in their cooking and consume spices to get many health benefits. The
Marketers tap these opportunities in their various products, from organic lentils to different …

The effect of lime and fertilizer application, as the management of soil acidity, on the growth
and yield of rice cv. BRRI dhan50 was investigated during Aman rice season at the …

Annual per capita milk consumption in India and Pakistan stood at 90 kg and 190 kg
respectively; while it was 18kg in Bangladesh (Kamal, 2015). Moreover, according to a …

“Aachi Masala” is the popular of Masala as the household among the millions of people
today, it is doing Masala trading into the field of pure spice powders like Turmeric, Chilli …

Abstract" Aachi Masala" is the popular of Masala as the household among the millions of
people today, it is doing Masala trading into the field of pure spice powders like Turmeric …

Mastering masala blending is both an art and science. Given the diversity of culture and the
wide variety of distinctive cuisines and taste preferences, prevalent across the length and …