Rabbits are considered an important and healthy source of animal protein all over the world.
They are susceptible to important diseases that can reduce their productivity, causing severe …

Plant food production generates a lot of by-products (BPs). These BPs are majorly discarded
into the environment, polluting it, or into landfills where they just decompose, providing no …

There are no anticoccidial drugs labelled for rabbits in Kenya and those available are used
as extra labels from poultry. The drugs are used in rabbits with limited knowledge of their …

To document current rabbit management practices in Kiambu County, a survey using
structured questionnaire was undertaken in 45 farms identified using snow ball sampling …

Demand for livestock meat is expected to double with greatest increases in urban areas by
2030. However, the supply of meat across the country is not projected to be in line with the …

Promoting rabbit (Oryctolagus cuniculus) farming responses to the challenges in food
security and agricultural sustainability. The purpose of this study is to describe the …

Rabbit production plays a key role in the meat production and householder revenue, but the
pathological risks limit their production in the traditional systems. A study was carried out to …

The objective of this study was to determine the prevalence and to identify the risk factors of
Eimeria spp. and Giardia spp. infection in rabbits from the local population of four localities …

Coccidiosis is regarded as an important disease for overall health and performance in
modern rabbit production. It decreases voluntary feed intake, digestibility and reproductive …

There is growing interest in the use of natural substances (NS, eg herbal
extracts/phytoadditives or probiotic bacteria and their products) in rabbit husbandry. NS are …