Tilapia production has significantly increased over the past few years due to the adoption of
semi-intensive and intensive aquaculture technologies. However, these farming systems …

Over the last few decades, the demand‐driven growth in aquaculture has been tremendous
due to development and adoption of cutting‐edge technologies and production systems …

Aquaculture and fisheries have provided protein sources for human consumption for a long
time, but diseases have induced declines in product benefits and raised concerns, resulting …

Ammonia exposure can be considered more stressful for aquatic animals when it coincides
with high temperature. This study was conducted to detect the effects of ammonia exposure …

In addition to their use in human medicine, antimicrobials are also used in food animals and
aquaculture, and their use can be categorized as therapeutic against bacterial infections …

Exposure to heavy metals (HMs) is a threat to human health. Although probiotics can
detoxify HMs in animals, their effectiveness and mechanism of action in humans have not …

The present study investigated the adverse effects of silver nanoparticles (AgNPs) on
haemato-biochemical, oxidant/antioxidant, and immunological responses of Nile tilapia …

The toxic effect of deltamethrin (DM) was documented in aquaculture. There is no obtainable
data on the effect of Chlorella vulgaris against DM toxicity. The current study focused on the …

The use of food additives is an important preventive approach that has proven to maintain
the health status of fish, especially under stressful conditions. The dietary ferulic acid (FA) …

The current study investigated the role of selenium (Se) nanoparticles on the growth
performance, hemato-biochemical indices, antioxidative, and immune-related genes of …