Yeasts occur in all environments and have been described as potent antagonists of various
plant pathogens. Due to their antagonistic ability, undemanding cultivation requirements …

Covering: 2009. Previous review: Nat. Prod. Rep., 2010, 27, 165 This review covers the
literature published in 2009 for marine natural products, with 857 citations (588 for the …

Hydroxamic acids are an important class of molecules, in particular because of their metal-
chelating ability. Microorganisms, including pathogenic bacteria, use hydroxamate-based …

Different strains of the saprophytic yeast-like fungus Aureobasidium pullulans (Ascomycota:
Dothideales) exhibit different biochemical characteristics, while their ubiquitous occurrence …

The saprophytic yeast-like fungus Aureobasidium pullulans has been well documented for
over 60 years in the microbiological literature. It is ubiquitous in distribution, being found in a …

Bacteria in marine environments are often under extreme conditions of eg, pressure,
temperature, salinity, and depletion of micronutrients, with survival and proliferation often …

Fermented food matrices, including beverages, can be defined as the result of the activity of
complex microbial ecosystems where different microorganisms interact according to different …

The genus Aureobasidium spp. have been divided into three species, A. pullulans. A.
leucospermi and A. proteae, and A. pullulans has been known to have five varieties …

Siderophores play important roles in microbial iron piracy, and are applied as infectious
disease biomarkers and novel pharmaceutical drugs. Inductively coupled plasma and …

Aureobasidium pullulans is an extremotolerant, cosmopolitan yeast-like fungus that
successfully colonises vastly different ecological niches. The species is widely used in …