Background Plant-based milk alternatives are surging in popularity, although many
examples have poor nutritional value compared to cow's milk. At the same time, protein …

Seafood processing creates enormous amounts of side-streams. This review deals with the
use of seafood side-streams for transformation into valuable products and identifies suitable …

Plant-based food Pickering emulsions which are rich in nutrients have recently attracted
wide attention due to their plant origin and new functionalities that can be introduced …

Many plant-based milks lack key micronutrients found in bovine milk, such as calcium and
vitamin D. In this study, we fortified almond milk with these two micronutrients and used a …

BACKGROUND Plant‐based milk alternatives are becoming more popular. However, many
are low in nutrients, particularly protein. More attention is being given to plant protein …

Fortification with calcium is proposed as an effective strategy to improve the nutritional
profile of plant-based cheese alternatives (PBCAs). In this study, the effects of two calcium …

In this study the physical properties of plant-based cream emulsion using various plant-
proteins and homogenisation pressures were investigated. Three plant proteins (soy protein …

The milk-based high protein (HP) ready-to-drink (RTD) beverages have increasingly gained
popularity over the past years as they are currently used by consumers looking to improve …

The growing prevalence of allergenicity towards cow's milk, lactose intolerance, and
hypercholesterolemia, as well as the trend of plant-based diets (vegetarian and vegan), is …

BACKGROUND Infant formula is a human milk substitute for consumption during the first
months of life. The protein component of such products is generally of dairy origin …