There is a growing concern among societies and consumers over food security and the
sustainability of food production systems. For seafood, it has been highly advocated as a …

Food loss and waste (FLW) occurs at each and every stage of the food supply chain. The
current linear model of FLW management (incineration and landfill) creates a linear path of …

COVID-19 affected the world's socioeconomic and food security more than other infectious
diseases. In many countries, food industries' workers were moderated because of the …

Food packaging is often viewed as having a negative impact on the environment. However,
packaging can protect food, prolong shelf life, and reduce environmental impact by reducing …

In a context of increasing concern regarding food loss and waste (FLW) generation, different
attempts have been made to standardize quantification methodologies. On the one hand, an …

The COVID-19 pandemic has profoundly disrupted household food purchasing and
preparation, including elements identified as important drivers of household food waste. The …

Waste management in the agricultural sector has become a major concern. Increased food
production to satisfy the surge in population has resulted in the generation of large volumes …

Abstract The European Green Deal aims notably to achieve a fair, healthy, and
environmentally friendly food system in the European Union. We develop a partial …

Food cold chain logistics (FCCL) is a systematic engineering process involving the use of a
low‐temperature environment to maintain the quality and safety of perishable food and …

The United Nations' Sustainable Development Goals (SDGs) rest on a set of broadly
accepted values within a human rights framework. The SDGs seek to improve human lives …