Atherosclerotic cardiovascular disease (ASCVD) is the leading cause of premature death
worldwide. Inflammation and its biomarkers, like C-reactive protein (CRP), among the risk …

Coffee is probably the most popular beverage after water and is an important component in
diet and health since its consumption is high worldwide. Globally, it is the most relevant food …

Despite associations of regular coffee consumption with fewer neurodegenerative disorders,
its association with microstructural brain alterations is unclear. To address this, we examined …

Background: Coffee, tea, sugar-sweetened beverages (SSBs), and low-and no-calorie
sweetened beverages (LNCSBs) are generally frequently consumed in the Nordic and Baltic …

The conception of coffee consumption has undergone a profound modification, evolving
from a noxious habit into a safe lifestyle actually preserving human health. The last 20 years …

The present study aimed to assess the phytochemical content and in vitro bioactivity of
ethanolic extracts of Arabica (A) and/or Robusta (R) coffee powder having different …

Coffee is a beverage consumed globally. Although few studies have indicated adverse
effects, it is typically a beneficial health-promoting agent in a range of diseases, including …

Caffeinated beverages are the most widely consumed beverages globally with coffee and
tea as the two most prominent sources of caffeine. Caffeine content varies across different …

Roasted coffee contains atractyligenin-2-O-β-d-glucoside and 3′-O-β-d-glucosyl-2′-O-
isovaleryl-2-O-β-d-glucosylatractyligenin, which are ingested with the brew. Known …

Background Chronic low-grade inflammation is associated with an increased risk of chronic
disease and mortality. The objective of the study was to test the effect of a healthy lifestyle …