Aquaculture continues to significantly expand its production, making it the fastest-growing
food production sector globally. However, the sustainability of the sector is at stake due to …

Small pelagic fish (SPF) play extremely important ecological roles in marine ecosystems,
form some of the most economically valuable fisheries resources, and play a vital role in …

The heavy reliance of most global aquaculture on the ambient environment suggests
inherent vulnerability to climate change effects. This review explores the potential effects of …

Shifting environmental conditions resulting from anthropogenic climate change have
recently garnered much attention in the aquaculture industry; however, ocean acidification …

Acid-base balance is one of the most tightly regulated physiological processes.
Accumulation of metabolic CO 2 produced at the tissues causes extra-or intracellular …

Ocean acidification (OA) is an impending environmental stress facing all marine life, and as
such has been a topic of intense research interest in recent years. Numerous detrimental …

The impacts of ocean acidification will depend on the ability of marine organisms to tolerate,
acclimate and eventually adapt to changes in ocean chemistry. Here, we use a unique …

How fisheries will be impacted by climate change is far from understood. While some fish
populations may be able to escape global warming via range shifts, they cannot escape …

Until now, it is not known how the antioxidant and digestive enzymatic machinery of fish
early life stages will change with the combined effects of future ocean acidification and …

The 5th Assessment Report (AR5) of the Intergovernmental Panel on Climate Change
(IPCC) states with very high certainty that anthropogenic emissions have caused …