Probiotics are defined as live microorganisms that, when administered in adequate
amounts, confer a health benefit upon the host. At present, probiotics are gaining popularity …

The human microbiome is a complex and dynamic ecosystem, and the imbalance of its
microbial community structure from the normal state is termed dysbiosis. The dysbiotic gut …

Enterococcus lactis and the heterotypic synonym Enterococcus xinjiangensis from dairy
origin have recently been identified as a novel species based on 16S rRNA gene sequence …

Lactic acid bacteria consortia are commonly present in food, and some of these bacteria
possess probiotic properties. However, discovery and experimental validation of probiotics …

Using metagenomics, continuing evidence has elicited how intestinal microbiota trigger
distant autoimmunity. Sjögren's syndrome (SS) is an autoimmune disease that affects the …

Background Safety issues of probiotic products have been reported frequently in recent
years. Ten bacterial strains isolated from seven commercial probiotic products on market …

The presence of multi-drug resistant (MDR) bacteria in ready-to-eat foods comprises a threat
for public health due to their ability to acquire and transfer antibiotic-resistant determinants …

Tomato (Lycopersicon esculentum) is one of the most popular and valuable vegetables in
the world. The most common products of its industrial processing in the food industry are …

The aim was to evaluate the effects of yeast probiotic on diet digestibility, fermentative
metabolites, and fecal microbiota of dogs submitted to dietary change. Sixteen dogs were …

An Enterococcus durans strain, designated OSY-EGY, was previously isolated from artisanal
cheese. In this work, comparative genomic and phenotypic analyses were utilized to assess …