Aim The COVID‐19 pandemic has disrupted the Australian food supply with potential
ramifications on food security. This scoping review aimed to synthesise current evidence on …

Household food insecurity is a serious public health concern in rich countries with
developed economies closely associated with inequality. The prevalence of household food …

Background Due to the relatively low numbers of households in high income countries
experiencing food insecurity most studies conflate the levels of severity, which masks …

Large price rises can lead to what has been termed a 'heat or eat'trade-off, where some low-
income individuals must choose between energy use and putting food on the table. Low …

Food prices have escalated due to impacts of the COVID-19 pandemic on global food
systems, and other regional shocks and stressors including climate change and war. Few …

Wellbeing is an increasingly prominent topic across academia, including analyses of the
myriad factors that influence it. Of these, perhaps the most prominent is economics, with a …

Background Poor diet is the leading preventable risk factor contributing to the burden of
disease globally and in Australia, and is inequitably distributed. As the price of healthy foods …

Queensland is home to the largest diaspora of Māori and Pasifika peoples in Australia. They
form an understudied population concerning experiences and challenges of food insecurity …

Background Food insecurity during the COVID-19 pandemic has been impacted by
necessary public health restrictions. Tasmania, an island state south of the Australian …

This practice paper and its companion practice guide describe the prevalence, experience
and impact of food insecurity in Australia, identifying the populations most at risk and …