Aquaculture is among the most dynamic sectors in the global food system, yet it remains
surprisingly under-represented in the mainstream literature on food policy. This article …

Discussions about global aquaculture production and prospects for future growth largely
focus on Asia, where most global production takes place. Countries in Asia accounted for …

The seafood market has changed dramatically in recent decades. Increased trade has
created a global market for groups of species with similar characteristics, and the number of …

Since the Blue Revolution began in the late 1960s, global aquaculture production has
grown rapidly. Aquaculture now accounts for over half of the world's fish for direct human …

US seafood consumption has changed dramatically in recent decades and has become
increasingly dominated by the consumption of a limited number of species that are primarily …

Through its structural funds the European Union (EU) has invested€ 1.17 billion in the
aquaculture sector over the period 2000–2014. In addition, the EU plans to spend a further€ …

Some classical economists, most notably Malthus, predicted that scarcity would undermine
long-term human well-being. John Stuart Mill, in contrast, predicted that the threat of scarcity …

Aquaculture has become the world's fastest growing food-production technology. This
chapter outlines the main factors for this growth and shows how farmed seafood can …

Managing and regulating aquaculture is a complicated issue. From the perspective of fish
farmers as well as regulators managing aquaculture can be regarded as what political …

In this paper, we investigate the impact of firm size and price variability on firm profitability in
the Norwegian salmon farming industry using a panel data set of all companies from the …