The food industry generates a large amount of waste every year, which opens up a research
field aimed at minimizing and efficiently managing this issue to support the concept of zero …

Higher Basidiomycota have been used in natural medicine throughout the world for
centuries. One of such fungi is Fomitopsis betulina (formerly Piptoporus betulinus), which …

Food businesses in the European Union are preparing for a carbon-neutral future by
gradually transitioning to a circular way of operating. Building upon results from the EU …

In addition to their nutritional properties, mushrooms have emerged as a health supplement
because of their medicinal potential. Many studies have shown that mushrooms exhibit …

Cordyceps militaris is a highly valued edible and medicinal fungus due to its production of
various metabolites, including adenosine, cordycepin, N 6-(2-hydroxyethyl)-adenosine, and …

Recently, the significant economic and therapeutic potential of different fungi causes the
intense cultivation of the prospective species. This review presents the analysis of the basic …

Abstract Background The production of Pleurotus ostreatus mycelium as a promising object
for use in food and other industries is hampered by a lack of information about the strain …

In Europe, rapeseed is a common oilseed crop, resulting in the production of 20 million tons
of rapeseed press cake yearly. This press cake can be further upcycled and a protein …

Edible mushrooms are gaining popularity for their rich nutrition, bioactive compounds and
global accessibility. Mushroom spawn, is crucial for successful mushroom growth, impacting …

The environmentally acceptable disposal of agricultural wastes and residues constitutes a
major scientific challenge, especially when their chemical properties, recalcitrance, and …