Background Dark tea is a post-fermented tea with unique organoleptic characteristics. A
unique microbial fermentation procedure is involved in dark tea processing that is …

With the development of metabolomics analytical techniques, relevant studies have
increased in recent decades. The procedures of metabolomics analysis mainly include …

Eurotium cristatum is the predominant fungus and key contributor to the characteristics of
post-fermented Fu brick tea (FBT) during manufacturing. In this study, the influence of solid …

Fu brick tea is a typical post-fermentation tea known for its special flavor and health benefits.
Liquid chromatography-mass spectrometry, and sensory evaluation with multivariate …

Aroma is one of the most important criteria of tea quality, but the dynamic changes of aroma
profile during the manufacturing process, and the chemical basis of characteristic aroma in …

Liubao tea (LBT) is a unique microbial‐fermented tea that boasts a long consumption history
spanning 1500 years. Through a specific post‐fermentation process, LBT crafted from local …

Background Fuzhuan brick tea (FBT) as a representative type of dark tea is one of the three
treasures of the ancient Silk Road in China together with Chinaware and Silk, and has …

Limited nitrogen removal capacity (mainly nitrate, NO 3–-N) remains a major challenge for
subsurface wastewater infiltration system (SWIS). Two nitrogen-removing strains have been …

Metaproteomics suffers from the issues of dimensionality and sparsity. Data reduction
methods can maximally identify the relevant subset of significant differential features and …

Fu brick tea theabrownin (FBTB) is a kind of biomacromolecule produced by oxidative
polymerization of tea polyphenols. Although a variety of diseases can be alleviated by TB, its …