Fisheries, one of the growing sectors in Malaysia, contribute a notable percentage to the
national gross domestic product. The fisheries sector rapidly and dynamically grew …

Depletion of fossil fuels and environment deterioration has led to extensive research and
development activities to explore renewable energy such as biogas generation from …

Heavy metal in rice studies has attracted a greater concern worldwide. However, there have
been limited studies on marketed rice samples although it represents a vital ingestion …

The purpose of this study was to determine the effects of Pleurotus sajor-caju (PSC) powder
addition at 0, 4, 8 and 12% levels on the nutritional values, pasting properties, thermal …

Background The main purpose of this paper is to understand the multidimensional
phenomenon of the nutrition transition in Malaysia, from 1980 to 2014, to inform future …

Background Poverty at old age is associated with poor dietary habit, nutritional status and
higher rates of chronic diseases and psychosocial problems. However, there is limited …

Background: Sugar is widely consumed in Malaysia, and the excessive intake of sugar has
been associated with cognitive functions. However, the association between sugar intake …

Background Plant-based diets in lower-income countries are often associated with
inadequate protein nutrition and adverse health outcomes. Objective To examine the …

Background Understanding different patterns of fish consumption is an important component
for risk assessment of contaminants in fish. A few studies on food consumption had been …

Over the past decade, concerns over microplastic pollution in the marine ecosystem has
increasingly gained more attention, but research investigating the ingestion of microplastics …