Crocus species are mainly distributed in North Africa, Southern and Central Europe, and
Western Asia, used in gardens and parks as ornamental plants, while Crocus sativus …

Since ancient times, saffron, the dried stigma of the plant Crocus sativus L. has been
extensively used as a spice and food colorant; in folk medicine it has been reputed to be …

Crocus sativus is an herbaceous plant that belongs to family Iridaceae. It is commonly
known as saffron and has been used for medicinal purposes since many centuries in India …

Background Snake venom composition is dictated by various ecological and environmental
factors, and can exhibit dramatic variation across geographically disparate populations of …

Crocus sativus L.(C. sativus), commonly known as saffron, is used as a food additive,
preservative, and medicinal herb. Traditionally, it has been used as an alternative treatment …

Cancer is a major public health problem worldwide. The most important considerable
features of cancer cells are uncontrolled proliferation, up-regulated differentiation, and …

Neurological sicknesses are serious, multifactorial, debilitating disorders that may cause
neurodegeneration. Neuroprotection is the protection of the structure and capacity of …

Crocus sativus L.(Saffron) is an economically vital medicinal and aromatic plant. Saffron is
known as the “Golden Condiment” being the world's highest priced spice (€ 30,000/kg) …

Saffron (Crocus sativus) is an extensively used food additive for its color and taste. Since
ancient times this plant has been introduced as a marvelous medicine throughout the world …

Evidence regarding the use of inner speech by individuals with autism spectrum disorder
(ASD) is equivocal. To clarify this issue, the current study employed multiple techniques and …