Human milk not only contains all nutritional elements that an infant requires, but is also the
source of components whose regulatory role was confirmed by demonstrating health-related …

Background Human milk is recommended as the optimal source of nutrition for babies up to
six months of age, as it provides individualized, specific and abundant nutritional …

Background: A mother's own milk (MOM) is the gold standard for the feeding and nutrition of
preterm and full term infants. When MOM is not available or there is not enough, donor …

Background Milk is a nutritious and healthy dietary component of many adults and infants,
all over the world. For numerous reasons, the consumption of raw, unpasteurized milk is a …

Hydrodynamic cavitation is a powerful tool for the enhancement of various processing
applications. This study utilizes continuous hydrodynamic cavitation (CHC) for the …

Background When mother's milk is insufficient, pasteurized human donor milk (DM) is the
recommended supplement for hospitalized very-low-birth-weight infants. The current method …

Donor human milk (DHM) is submitted to Holder pasteurization (HoP) to ensure its
microbiological safety in human milk banks but this treatment affects some of its bioactive …

Milk serum contains many immune-active proteins that are sensitive to heat treatment. This
study compared the effects of thermal (63° C, 30 min; 72° C, 15 s; 85° C, 5 min) and non …

Abstract Higher Temperature Short Time pasteurization (HTST) is favoured in dairy plants
over other pasteurization techniques. Since the HTST approach preserves vitamins and …

The aim of this study was to determine the influence of the microwave heating method
(MWH) on selected determinants of the nutritional value of human milk (HM) and compare to …