Microalgae are considered promising functional food ingredients due to their balanced
composition, containing multiple nutritional and health-beneficial components. However …

Microalgae are versatile sources of bioproducts, a solution for many environmental
problems. However, and despite its importance, one of the main problems in large-scale …

There is growing demand for gentle technologies to improve the lipid bioaccessibility (BA) of
Chlorella vulgaris biomass while preserving cell integrity and therefore oxidative stability …

This study aimed to map the nutritional profile and bioactivities of five microalgae that can be
grown in Northwest Europe or areas with similar cultivation conditions. Next to the …

This study evaluated pulsed electric fields (PEF) and ultrasonication (US) combined with
incubation to enhance cell disruption and protein extraction from Auxenochlorella …

There is a growing demand for bioactive compounds derived from green extraction methods
from the food and cosmetic industries. Pulsed electric field (PEF)-assisted extraction has …

Cell mechanics has been proved to be an effective biomarker for indicating cellular states.
The advent of atomic force microscopy (AFM) provides an exciting instrument for measuring …

The effects of electrode topology on pulsed electric field (PEF) inactivation of
microorganisms was investigated in the present study. Three PEF treatment chambers with …

Proteins are complex molecules, which play a vital role in our body's function, the building of
tissues, and the regulation of metabolic activity. They are crucial to children's growth and …

Pulsed electric field (PEF) processing uses short, high-voltage electrical pulses and a
specially designed treatment chamber to permeabilize cellular membranes. There are at …