In response to a rise in obesity and diet-related chronic diseases such as diabetes, countries
worldwide have sought ways to incentivize healthier diets. One of the most common recent …

The obstruction of carbon emission reduction caused by negative enterprises' behavior of
reducing carbon emissions has posed a challenge to realizing China's dual-carbon goal. To …

Promoting individual health and enhancing the global food system requires prioritizing
healthy and sustainable food choices. The escalating consumption of ultra-processed …

Background The consumption of sugar-sweetened beverages (SSBs) is associated with
obesity, metabolic diseases, and incremental healthcare costs. Given their health …

Increasing rates of non-communicable diseases (NCDs)(obesity, type 2 diabetes, and dental
caries) are positively associated with the consumption of added sugars, particularly in sugar …

The taxation of sugar-sweetened beverages is a policy that has been adopted in many
countries worldwide, including Latin American, to reduce sugar consumption. However, little …

Rising obesity rates are one of the most challenging public health issues in many emerging
economies. To what extent food away from home (FAFH) and its nutritional components are …

Soda taxes are controversial. While proponents point to their potential health benefits and
the public projects that could be funded with their revenue, critics argue that they are …

Background The consumption of sugar-sweetened beverages (SSB) is associated with
obesity, metabolic diseases, and incremental healthcare costs. Given their health …

This paper adds to the scant literature on the impact of terrorism on consumer behaviour,
focusing on household spending on goods that are sensitive to brain-stress neurocircuitry …