Curcuma longa is an important medicinal plant and a spice in Asia. Curcumin
(diferuloylmethane) is a hydrophobic bioactive ingredient found in a rhizome of the C. longa …

Turmeric is traditionally used as a spice and coloring in foods. It is an important ingredient in
curry and gives curry powder its characteristic yellow color. As a consequence of its intense …

The rise in solar ultraviolet radiation on the earth's surface has led to a depletion of
stratospheric ozone over recent decades, thus accelerating the need to protect human skin …

Chemical constituents of various tissues of turmeric (Curcuma longa L.) have been
extensively investigated. To date, at least 235 compounds, primarily phenolic compounds …

Curcuma species (family: Zingiberaceae) are widely utilized in traditional medicine to treat
diverse immune-related disorders. There have been many scientific studies on their …

Curcumin, derived from the rhizome curcuma longa, is one of the primary ingredients in
turmeric and curry powders that are used as spices in Middle Eastern and Asian countries …

For the last 6000 years turmeric has been used in Ayurvedic medicine to alleviate pain,
balance digestion, purify body and mind, clear skin diseases, expel phlegm, and invigorate …

There are> 80 species of turmeric (Curcuma spp.) and some species have multiple varieties,
for example, Curcuma longa (C. longa) has 70 varieties. They could be different in their …

Ethnopharmacological relevance: The genus Curcuma, which is the most important source
of curcumin, has been widely used in different traditional medicines. Various species of …

Aims: The purpose of the current study is to monitor the phytochemical constituents in the
Curcuma caesia Roxb. by GC MS and FT-IR analysis. Methods: The Rhizomes of Curcuma …