Deoxynivalenol (DON, vomitoxin) is the most frequent mycotoxin in grains and grain
products. DON contamination in fodder and food is a serious threat for health, since it …

Trichothecenes are sesquiterpenoid mycotoxins commonly found as contaminants in cereal
grains and are a major health and food safety concern due to their toxicity to humans and …

Produced by the mould genus Fusarium, the type B trichothecenes include deoxynivalenol
(DON), nivalenol (NIV) and their acetylated precursors. These mycotoxins often contaminate …

Mycotoxins are secondary metabolites produced by fungi that infect a wide range of foods
worldwide. Nivalenol (NIV), a type B trichothecene produced by numerous Fusarium …

Species identity and trichothecene toxin potential of 560 members of the Fusarium
graminearum species complex (FGSC) collected from diseased wheat, barley and maize in …

The cytotoxicity of three Fusarium mycotoxins (beauvericin, deoxynivalenol and T-2 toxin)
has been investigated using the NR assay, after 24, 48 and 72h of incubation. The IC50 …

Trichothecenes (TCT) are very common mycotoxins. While the effects of DON, the most
prevalent TCT, have been extensively studied, less is known about the effect of other …

Nivalenol is a mycotoxin produced by various Fusarium species. The European Commission
(EC) asked the European Food Safety Authority (EFSA) for a scientific opinion on the risk to …

Fusarium toxins are the largest group of mycotoxins, which contain more than 140 known
secondary metabolites of fungi. Deoxynivalenol (DON) is one of the most important …

The present review aims to give an overview of the literature of the last decade (2010–2020)
concerning the occurrence of the type B trichothecene mycotoxin nivalenol (NIV) and its in …