Fish consumption preferences are affected by individuals' socioeconomic characteristics.
The aims of the present paper were (i) to obtain information on fish consumption level and …

This study is one of Turkey at the sea coast in Izmir and Ankara in other inland fisheries are
conducted to determine consumer preferences. 306 people in Izmir and 405 people in …

The COVID-19 pandemic has brought about some changes in consumption preferences and
nutritional habits as well as lifestyles of individuals, such as education, working system, and …

In the study, it was aimed to determine socio-economic factors affecting red meat
consumption habits and consumer preferences of families, living in urban areas of Tokat …

The purpose of this study was to determine the socio-economic and intellectual factors
affecting the imported meat preferences of consumers and to reveal the personal prioritized …

In this study, red meat consumption preferences and factors affecting consumption were
investigated according to income status of families living in urban areas in Isparta province …

Meat is considered a major source of foodborne bacterial pathogens. Assessing the risks for
public health of meat consumption is achieved by “Risk Analysis”-a concept firmly …

Meat contains a wide range of important dietary source of proteins and essential nutrients
which provide a positive effect on human growth and development. The quality of meat and …

The present study was conducted with the butchers of Tokat Province to evaluate their
awareness and efficacy throughout the processes from the slaughter to retail of meat in their …

In this study, red meat consumption preferences and factors affecting consumption were
investigated according to income status of families living in urban areas in Isparta province …