Gout is a common inflammatory arthritis caused by the deposition of sodium urate crystals in
the joints. Hyperuricemia is the fundamental factor of gout. The onset of hyperuricemia is …

In recent years, research on the interaction between flavonoids and intestinal microbes have
prompted a rash of food science, nutriology and biomedicine, complying with future research …

Over the past decade, colorectal cancer has reported a higher incidence in younger adults
and a lower mortality rate. Recently, the influence of the intestinal flora in the initiation …

Breast cancer (BC) is the most common cancer in women in the United States. There has
been an increasing incidence and decreasing mortality rate of BC cases over the past …

The presence of multiple pesticide residues in agricultural production highlights the need for
studying mixture interaction during transepithelial transport. This study applied the Caco-2 …

Ginkgo biloba, known as the “living fossil,” has a long history of being used as botanical
drug for treating cardiovascular diseases and the content of flavonoids as high as 24 …

Background: Flavonoid class phytochemicals are natural compounds present in different
medicinal plants, vegetables and fruits. Ginkgo biloba contains significant amounts of …

The mild-natured and bitter-flavored traditional Chinese medicines (MB-TCMs) are an
important class of TCMs that have been widely used in clinical practice and recognized as …

Objectives Chinese herbal medicine (CHM) has been shown to be effective in autoimmune
rheumatic diseases, but harmful herb-drug interactions might be inherent. We aim to review …

Gout and hyperuricemia are common metabolic diseases. Patients with purine metabolism
disorder and/or decreased uric acid excretion showed increased uric acid levels in the …